Business Title: Food Service Director
Company: Dana Hospitality
Job Location: Prince George, BC
Full/Part Time: Full-Time, Permanent
Dana Hospitality is a Canadian owned food service provider that focuses on making culinary creations from scratch using fresh local ingredients. We are passionate about the whole foods and ingredients we select, and the suppliers we chose. You will want to work for Dana because we have developed an industry reputation for exceptional cuisine and excellent customer service.
We are looking for a Food Service Director to join our team in Prince George, BC. This is a pivotal role within our team and the successful candidate will be looking for growth opportunities while being passionate about food.
WORK PERFORMED
- Lead assigned food service operations to maximize client and customer satisfaction and financial results
- Establish short and long term goals and strategies that lead to increased growth of the unit
- Maintain an efficient food service operation by developing a high quality team through effective recruiting, training, scheduling, coaching, managing performance, and motivating employees
- Manage a variety of National Franchise Brand outlets in keeping with established standards, procedures, and operating practices
- Implement and uphold our values and mission as well as Policies and Procedures
- Responsible for budgeting and ordering food, talent management, customer service, client relationships, culinary excellence, inventory, Company standards, application of applicable legislation and regulations, cash handling, and operational excellence
- Ensure that established sanitation and safety standards are maintained
- Develop and implement marketing and catering plans, reports progress, and participate in ongoing improvement efforts
- Establish and maintain a mutually beneficial client relationship
- Directly overseeing a team that may include the Chef Manager, Chef, and additional service staff
- Work with the corporate support group or operations team to ensure smooth operations
- Monitor and follow-up to ensure accountability to plans and key performance indicators
- This position reports into the District Manager and is field based.
QUALIFICATIONS
- 3 years experience in a high volume, food service/cafeteria or catering environment, and 3 years working in a Management role or an equivalent combination of education, training and experience
- Experience managing Tim Horton’s and Starbucks outlets an asset
- ServeSafe and FoodSafe certified
- People management experience – recruiting, coaching & developing, motivating and managing
- Ability to communicate effectively in English, both verbally and in writing
- Possess a strong commitment to customer service through the development and maintenance of effective business relationships
- Problem solving and analytical skills with a strong focus on commitment and quality
- Able to multi-task and set priorities
EXPERIENCE
- Food: 3 years (Preferred)
- Management: 3 years (Preferred)
- Food Service Management: 3 years (Preferred)
- Food & Beverage Management: 3 years (Preferred)
HOW TO APPLY
Apply via the website HERE.
