Business Title: Food Service Supervisor
Company: Avenir Memory Care at Nanaimo
Full/Part Time: Full-time, Permanent
Salary: $23.00 to $27.00 /hour
The Food Service Supervisor provides full-scope, hands on management of the Community Food and Beverage program Dietary Department. Responsible for maintaining a superior level of quality service and cleanliness at all times. Position will successfully manage in a cost structure environment to meet budgetary goals in this department.
WORK PERFORMED
Under the supervision of the General Manager, the duties and responsibilities of the Food Service Supervisor include, but are not limited to, the following:
- Research, plan, develop, produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepares diets provided per Policy and Procedure
- Providing support to department by preparing, and cooking meals 3-4 days weekly, or more depending of needs of department.
- Develop and implement a comprehensive, professional, and upscale Food and Beverage program in order to create and maintain a positive experience for all Residents;
- Develop, monitor and maintain effective staffing and retention plans;
- Provide leadership, training and development for staff;
- Maintain appropriate records and participates in the research, preparation and writing of the department budget;
- Exemplify at all times Community standards of cleanliness, sanitation, and operational organization;
- Responsible for hands-on, direct cooking as necessary;
- Exhibit cooking standards of speed, accuracy, and efficiency;
- Ensure professional, trained, properly uniformed, and talented staff;
- Adhere to food quality, appearance, and presentation standards at all times;
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service;
- Adhere to all equipment and maintenance guidelines;
- Engage on approved purveyor/vendors through established accounts
QUALIFICATIONS
- A nutrition manager with membership in the Canadian Society of Nutrition Management
- Menu planning, food preparation and production experience
- Minimum of five (5) years’ experience as executive chef, chef in hotel, restaurant, or other similar employment;
- Minimum of three (3) years’ experience of administration and management of food device systems
- As well as someone with experience of 2 years or more working with Residents with Dementia
- Licence: Canadian Society of Nutrition Management (Required)
BENEFITS
- Extended health care
- Vision care
- Vacation & paid time off
- Dental care
- RRSP Match
HOW TO APPLY
Apply via the website HERE.
