Business Title: Manager of Hospitality Services, Food and Environmental Services
Company: Marquise Hospitality
Job Location: Vancouver, BC
Job Posting Date: July 14, 2020
WORK PERFORMED
Now, if you were to come on board as one of our Manager of Hospitality Services, Food and Environmental Services, we’d ask you to do the following for us:
- Ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production sheets.
- Monitor and evaluate meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks
- Develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery
- Hire, orientate, supervise and delegate tasks and evaluate the performance of the dietary staff and housekeeping staff
- Maintain appropriate budgetary and cost controls and provide operational reports to the District Manager as required.
- Implement and control a Food Safety Plan that incorporates all Quality Assurance measures including but not exclusive to HACCP, WHMIS, and all WSIB/WCB regulations; plus comply with the Company Audit procedures and schedule
- Maintain inventory control and complete all financial reporting according to the Compass Group fiscal schedule.
- Knowledge of proper cleaning and sanitation procedures for a large scale setting.
QUALIFICATIONS
Think you have what it takes to be our Manager of Hospitality Services, Food and Environmental Services? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- 3+ years Food Service Management experience in a large scale dining operation
- Minimum three years’ management experience in custodial services, facilities, environmental services or related
- Great knowledge of local provincial food premises regulations and applicable health and safety legislation
- Strong leadership skills and proven ability to supervise and secure the co-operation of the managed employees
- Experience in large quantity food preparation, financial planning and food purchasing
- Demonstrated creative flair for menu planning, preparation and presentation
- Excellent verbal and written communication and interpersonal skills
- Proficiency with MS Word, Excel and Outlook
- Able to work and communicate effectively with the facility residents
- Effective team player who works collaboratively with others
- Canadian Society of Nutrition Management membership is an asset
- Cooking experience as well as Food and Beverage operations experience in large scale institutional operation are assets
- Food Safety Handler Certification is also an asset
HOW TO APPLY
Apply via the website HERE.
