Business Title: Cook Manager
Company: The Salvation Army B.C. Nanaimo Ministries
Job Location: Nanaimo, BC
Full/Part Time: Full-time
Job Closing date: August 13, 2020
WORK PERFORMED
- May hire and or participate in the hiring, orientation, training, development and evaluation of Food Services personnel; ensures staff safety in compliance with the Health & Safety Standards; monitors and analyzes incident reports
- Identifies and monitors to ensure compliance with the food and health standards; sets policies and procedures for the Food Services Unit
- Plans or may plan the budget for the Food Services Unit and monitors compliance to ensure that targets are met
- Cooks meals for residents and / or personnel
- Adapts work practices within specific parameters to ensure the efficient delivery of food services
- Communicates clearly and effectively, both orally and in writing, to all internal and external contacts; is an effective member of an inter-disciplinary team
- May plan or ensure that adequate planning has been made for special dietary needs of the residents
- Decides on the appropriate, creative and efficient use of food, including donations so as to minimize wastage
- Establishes guidelines for the security of food supplies and all cooking equipment
- Takes responsibility for the ordering and monitoring of food and kitchen supplies
- Supervises students, volunteers and / or residents in work therapy
- Performs other duties as assigned
QUALIFICATIONS
Education/Certifications:
- The successful job applicant will have completed more than two (2) years of Community College.
- Cook’s Papers (3 year course)
Successful candidates, prior to hiring, may be required to provide:
- Background check consent
- A clear vulnerable sector screening
- A clean drivers abstract
- Completion of our online Armatus Abuse Training and required Health and Safety training
HOW TO APPLY
For more details about the job, please visit HERE.
Interested applicants must respond in writing to: kim_maandag@can.salvationarmy.org
