JOB SUMMARY
Business Title: Dinning Room Team Lead
Company: Marquise Hospitality
Job Location: Victoria, BC
Full/Part Time: Full-time
Job Posting Date: Sep 11, 2020
Business Title: Dinning Room Team Lead
Company: Marquise Hospitality
Job Location: Victoria, BC
Full/Part Time: Full-time
Job Posting Date: Sep 11, 2020
Reporting to the Food Services Supervisor, a Dining Room Team Lead is responsible for supervising dining staff and for ensuring a memorably good dining experience for customers.
WORK PERFORMED
WORK PERFORMED
- Oversee all dining and food service operations.
- Hiring and orientation of dining room staff.
- Know, understand and comply with all relevant operational standards and procedures.
- Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Dining Room scheduling and staff training.
- Supervise and organize meal deliveries.
QUALIFICATIONS
Think you have what it takes to be one of our Dining Room Team Leads? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Minimum of 2 years supervisory experience in the Food Service/ Hospitality Industry.
- FoodSafe Level 1 Certification.
- A strong motivator, mentor and leader.
- A very detail oriented individual and a strong team player.
- Good client relationship skills.
- Food and Beverage experience is required.
- Excellent communication skills (written and verbal.)
- Knowledge of Microsoft Office (Outlook, Word and Excel.)
HOW TO APPLY
Apply on the website HERE.
