Kitchen Supervisor, Shawnigan Lake School - Shawnigan Lake, BC

JOB SUMMARY 
Business Title:  Kitchen Supervisor (Night Shift)
Company:  Shawnigan Lake School
Job Location:  Shawnigan Lake, BC
Full/Part Time:  Full-time, Permanent

Schedule: 8 Hours shift

Work remotely: No

Expected start date: 2020-10-05

Competition closes when vacancy is filled

Shawnigan Lake School is a leading co-educational, university preparatory boarding school on Vancouver Island. Nestled along the shores of the lake that shares its name, Shawnigan has a 100-year tradition of excellence, specializing in a complete education. We offer a very competitive compensation package and a nurturing, family-friendly workplace.
 

The Kitchen Supervisor assists the Director of Food Services with oversight of Kitchen operations in the evening. The Kitchen Supervisor is responsible for supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, applicants must have demonstrable supervisory experience in kitchens, with the ability to guide staff in delivering quality food on time.

This position is a full-time permanent position, working evening shifts only.

WORK PERFORMED 

Reporting to the Director of Food Services, the Kitchen Supervisor is responsible for the overall organization of the Kitchen in the evening. Responsibilities include:

• Supervising kitchen staff, including all Cooks, Prep Cooks, and Kitchen Helpers
• General organization of the Kitchen space, supplies and procedures
• Staffing and shift scheduling
• Interdepartmental communications
• Organizing special functions, in addition to assisting with a variety of Kitchen duties
• Other duties as needed

QUALIFICATIONS 

• Red Seal Journeyman Chef and completion of a two-year post-secondary diploma in culinary studies or equivalent (preferred)
• Current Food Safe Level 2, WHMIS, OFA 1 (an asset), and Serving It Right certifications
• WHMIS Certification
• Minimum 3+ years’ experience managing a kitchen staff of 15 or more employees
• 10+ years’ cooking and baking experience
• 2+ years payroll reporting
• Special event planning of functions from 2-800 guests including basic service requirements
• Significant experience with food production, processing and provision of special diet meals
• Food and non-food purchasing experience, including orders by phone and online
• Proficient with food and non-food purchasing processes, costing of menus and food items, and the preparation of profit and loss statements

BENEFITS

• Dental care
• Extended health care
• Life Insurance

HOW TO APPLY

To apply, please send a resume and cover letter expressing your interest to the attention of Dustin Setso, Director of Food Services, via email. Applications may also be mailed or delivered in person to the General Office at:

Attention: Human Resources

Shawnigan Lake School

1975 Renfrew Road

Shawnigan Lake, BC V0R 2W1