Business Title: Food Service Supervisors CSNM
Company: Sodexo
Job Location: North Vancouver, BC
Full/Part Time: part-time, permanent
Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!
How You’ll Make an Impact:
- Oversee the Food Services operation and staff to ensure world-class customer service is provided to all patients and residents
- Monitor weekly work schedules, ensuring that they reflect business needs and other key performance indicators
- Lead staff in a productive and efficient manner to ensuring standards are maintained in service delivery and event setup.
- Meet exceptional service levels for all patients and residents by focusing on employee training, performance management, and leadership
- Visit patients for any diet concerns, supplement acceptance, and follow up RD's referral on patients to be visited for various clinical issues. Document in EPIC.
- Check and verify all diet discrepancies and allergies in the diet office operating systems.
- Ensure that employees follow all company and local rules, policies and regulations relating to food safety, fire and hazard safety, and security
- Carefully prepare and review all set up for daily functions
- Maintain proper par stocks for supplies
- Assist in the inventory management
- Other duties as assigned
What You’ll Need to Succeed:
- Minimum of 1- 2 years of experience in supervising a diverse team in a union healthcare environment
- Successful completion of the Food and Nutrition Management Diploma from a recognized college
- Active membership certification from the Canadian Society of Nutrition Management
- Active certification of the Advanced Food Safety Training
- Excellent knowledge of Computrition or CBORD and Point Click Care experience preferred
- Solid knowledge of WHMIS
- Solid knowledge of Clinical Nutrition in a healthcare setting
- Proven ability to react using good judgment and problem-solving skills; anticipate project needs, discern priorities, and meet deadlines
- Excellent communication skills (written and oral)
- Computer literacy
- Great customer relations skills
- Detail-oriented
- Flexible work environment
- Competitive compensation & great employee benefits
- Training and development programs
- Countless opportunities for growth
- Corporate responsibility & sustainability
- Canada’s Top Employers for Young People 2019
- Canada’s Best Employers by Forbes 2019
- Diversity Inc. Top 50 employer 2020
- And so much more!
HOW TO APPLY
Michele Matheson, CCDP, CMP, RPR
Senior Talent Acquisition Specialist, Western Canada
Cell: 604-345-4391
Michele.matheson@sodexo.com
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
