Food Service and Housekeeping Manager, Sodexo - Burnaby, BC

 

JOB SUMMARY 
Business Title:  Food Service and Housekeeping Manager
Job ID: 52912001
Company:  Sodexo Canada
Job Location:  Burnaby, BC

Job Type: Full-time, permanent

Schedule: 8 hour shift

Salary: $55,000 - $60,000 per year

Additional pay: Bonus pay

Grow your career with a company that shares your passion! Our Healthcare division has an exciting new opportunity to join the Sodexo team as our next Food Service and Housekeeping Manager. In this role you will support all Housekeeping and Food Service teams at this specialized site for mental health and addiction. You will use your strong customer service to support our client at this location while guiding our teams through their daily routines.

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

 
HOW YOU'LL MAKE AN IMPACT

• Responsible for overseeing a large team of employees and successfully coordinating and directing on the houskeeping and food service activities
• Establish and maintain a solid and mutually beneficial business relationship with client
• Provide high levels of client and customer satisfaction and account retention
• Manage strong employee relations
• Achieve financial goals
• Strategically develop efficiencies in the operation

WHAT YOU'LL NEED TO SUCCEED

• Registered Dietitian or CSNM designation is a very strong asset as well as First Aide, Food Safe Level 1 & 2
• 2-4 years working with operations, finance, inventory, financial statements experience at the
• managerial/supervisory level
• Management experience with unionized staff
• Strong financial acumen
• Culinary knowledge is an asset
• Strong communication skills
• Ability to engage employees, and promote a team-based environment
• Proven success in managing food services operations
• Strong ability to manage and promote a safe work environment and lead a safety culture
• Effective planning, organizing, and time management skills
• Excellent interpersonal skills
• Ability to select and develop people
• Ability to anticipate and solve problems

WHAT SODEXO CAN OFFER YOU

• Flexible work environment  
• Competitive compensation & great employee benefits 
• Training and development programs  
• Countless opportunities for growth  
• Corporate responsibility & sustainability  
• Canada’s Top Employers for Young People 2019 
• Canada’s Best Employers by Forbes 2019 
• Diversity Inc. Top 50 employer 2019 
• And so much more!  

EXPERIENCE

• CSNM Designation or Registered Dietitian: 2 years (Preferred)
• unionized staff management: 3 years (Required)
• Finance and budget management: 2 years (Required)
• Staff Management: 3 years (Required)
• Housekeeping and Housekeeping Management: 3 years (Required)
• Education: AEC/ DEP or Skilled Trade Certificate (Preferred)

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. 

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. 

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

HOW TO APPLY 

Apply on the webpage HERE.