Food Service Supervisor/ Lead Trainer, Sannich Peninsula Hospital - Saanichton, BC

 

JOB SUMMARY 
Business Title:  Food Service Supervisor/ Lead Trainer
Company:  Marquise Hospitality
Job Location:  Saanich Peninsula Hospital
Full/Part Time:  Part-time

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.   

 
WORK PERFORMED 

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Selects or develops on the job training aids, visual aids, demonstration models, multimedia visual aids, computer tutorials, and reference works.
• Evaluates effectiveness of training and development programs and utilizes relevant evaluation data to revise or recommend changes in instructional objectives and methods.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly training, inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

QUALIFICATIONS 

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least 3 years of strong operation food industry management experience in Healthcare.
• FoodSafe Level 1 Certification.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

HOW TO APPLY 

Apply on the webpage HERE.