JOB SUMMARY
Business Title: UBC Hospital Food Service Supervisor/ Diet Technician
Job ID: 86752024
Company: Sodexo
Job Location: University of British Columbia (Vancouver Campus), BC
Full/Part Time: Part-time, casual
All employees are hired on a casual basis, but once employees are hired they are able to apply to any job postings onsite. Employees must work more than 20 hours per week to be eligible for benefits after the probation period.
HOW YOU'LL MAKE AN IMPACT
Business Title: UBC Hospital Food Service Supervisor/ Diet Technician
Job ID: 86752024
Company: Sodexo
Job Location: University of British Columbia (Vancouver Campus), BC
Full/Part Time: Part-time, casual
All employees are hired on a casual basis, but once employees are hired they are able to apply to any job postings onsite. Employees must work more than 20 hours per week to be eligible for benefits after the probation period.
Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!
HOW YOU'LL MAKE AN IMPACT
- Oversee Food Service and Nutrition staff to ensure the world class level of service is provided to all patients and residents
- Monitor weekly work schedules, ensuring that they reflect business needs and other key performance indicators
- Lead staff in a productive and efficient manner ensuring standards are maintained in service delivery and event setup
- Meet exceptional service levels for all patients and residents through focusing on employee training, performance management and leadership
- Ensure that employees follow all company and local rules, policies and regulations relating to food safety, fire and hazard safety, and security
- Carefully prepare and review all set up for daily functions
- Maintain proper par stocks for supplies
- Assist in the inventory management
- All other related tasks
WHAT YOU'LL NEED TO SUCCEED
- 3-5 years of experience in managing diverse teams within a hospital or LTC environment
- 2-year diploma in food Services with CSNM (preferred, or equivalent combination of experience and/or education)
- Solid knowledge of WHMIS and Food and Nutrition Management
- Proven ability to react using good judgement and problem-solving skills; anticipate project needs, discern priorities and meet deadlines
- Excellent communication skills (written and oral)
- Strong computer skills; ability to understand production systems
- Great customer relations skills
- Detail oriented
WHAT SODEXO CAN OFFER YOU
- Flexible work environment
- Competitive compensation & great employee benefits
- Training and development programs
- Countless opportunities for growth
- Corporate responsibility & sustainability
- Canada’s Top Employers for Young People 2019
- Canada’s Best Employers by Forbes 2019
- Diversity Inc. Top 50 employer 2019
- And so much more!
HOW TO APPLY
Apply on the webpage HERE.
