Food Service and Housekeeping Manager (Job ID:52912001)
- Burnaby, BC
- Full-time, Permanent
- Salary: $55,000.00 to $60,000.00 /year
Grow your career with a company that shares your passion! Our Healthcare division has an exciting new opportunity to join the Sodexo team as our next Food Service and Housekeeping Manager. In this role you will support all Housekeeping and Food Service teams at this specialized site for mental health and addiction. You will use your strong customer service to support our client at this location while guiding our teams through their daily routines.
Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!
How You’ll Make an Impact:
- Responsible for overseeing a large team of employees and successfully coordinating and directing on the houskeeping and food service activities
- Establish and maintain a solid and mutually beneficial business relationship with client
- Provide high levels of client and customer satisfaction and account retention
- Manage strong employee relations
- Achieve financial goals
- Strategically develop efficiencies in the operation
What You’ll Need to Succeed:
- Registered Dietitian or CSNM designation is a very strong asset as well as First Aide, Food Safe Level 1 & 2
- 2-4 years working with operations, finance, inventory, financial statements experience at the
- managerial/supervisory level
- Management experience with unionized staff
- Strong financial acumen
- Culinary knowledge is an asset
- Strong communication skills
- Ability to engage employees, and promote a team-based environment
- Proven success in managing food services operations
- Strong ability to manage and promote a safe work environment and lead a safety culture
- Effective planning, organizing, and time management skills
- Excellent interpersonal skills
- Ability to select and develop people
- Ability to anticipate and solve problems
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