You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Why work with Morrison Healthcare? Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day—on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change lives—one day at a time. Join us.
- Start Date: ASAP
- Compensation: $17.93/hrs
- Type: Casual/On-Call
- Shifts: 5:00 am – 1:30 pm and 9:30am – 6:00 pm.
- Location: Royal Jubilee Hospital, Victoria, BC.
Job Summary
Under the direction of the Clinical Nutrition Manager, responsible for patient contact, nutrition care, patient menu management, data collection, nutrition screening and communication of patient needs.
Essential Duties and Responsibilities:
- Distribute and collect menus. Assist patients in completing menu selections in compliance with prescribed diet as assigned by dietitian. Offer alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
- Plan regular and modified menus based on current diet manual.
- Provides basic nutrition education to patients, documenting care to patients in the medical record, under the direction of the Registered Dietitian.
- Prepare and distribute supplements, tube feedings, and enteral formula in an accurate and timely manner.
- Adhere to facility confidentiality, and patient's rights policies.
- Complete all required documentation, reports and logs.
- Follow facility and department infection-control policies and procedures.
- Participate in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation and distribution process.
Qualifications:
Think you have what it takes to be one of our Diet Clerks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Food and Nutrition Management Diploma from an approved Community College and/or university degree in Food Service and Nutrition.
- Previous clerical and/or nutrition related experience required.
- Knowledge of CBORD Food Service management system.
- Member of the Canadian Society of Nutrition Management or be eligible for membership.
- Computer experience (MS Office, Email, Internet, databases) required.
- Excellent accuracy and attention to detail required.
- Good communication skills, both written and verbal in the English Language.
- Excellent organizational, time management and problem-solving skills.
Important note: **A satisfactory Criminal Record Check is a condition of employment. Proof of immunizations and Tuberculosis Screening Test results will be required. **
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
To Apply follow link to company website: Compass Canada/Morrison Healthcare
