Food Service Supervisor - Oncore Seniors Society - Prince George

 

 

 

Food Service Supervisor

40 hours per week - Wednesday through Sunday

Oncore Seniors Society: Is a non-profit organization partnered with BC Housing to provide affordable suites for seniors with a low to medium income. With three amazing locations; Kamloops (2) and Prince George (1) we are proud to deliver a full range of food services, activities and community engagement for residents to enjoy, ensuring Oncore values and goals are met in order to achieve excellent client service and further growth. Riverbend Manor is an independent living senior’s residence. As part of the supported living component, the kitchen prepares three meals daily to be served in the dining room.

Position Description:

Reporting to the Prince George General Manager, the successful candidate will supervise the kitchen and dining room staff. In addition, they willprepare the orders, inventory, ensure compliance with public health guidelines, assist with planning the new menus, and complete an ongoing assessment to ensure a smooth-running operation. Developing and maintaining a healthy rapport with tenants will be critical to the success of the kitchen and the kitchen supervisor.

We look forward to hiring an enthusiastic kitchen supervisor. They will have a close relation with the General Manager and the Food Service Manager as this is who they will report to.

Responsibilities:

• · Supervise and provide leadership to Kitchen and Dining Room staff.
• · Participate in the recruitment and hiring of dining room staff
• · Train Staff in job duties, sanitation and safety procedures.
• · Monitoring product levels and preparing orders for the Food Service Manager.
• · Assist with menu development and preparing standardized recipes
• · Assist staff completing tasks when needed. Leads by example and works alongside their team members
• · Prepare Quarterly inventory reports.
• · Maintains Occupational Health and Safety Standards.
• · Ensure annual mandatory education is offered and successfully completed
• · Respond and communicate with tenants; recording feedback, handling complaints, and providing solutions.
• · Assisting Residents with minor technological issues.
• · Provide operational leadership on weekends and when General Manager is off site

Qualifications:

Education:

• · Current food safe certificate
• · Five years applicable experience in all aspects of food service
• · Two plus years of supervisory and leadership experience with strong proven results.

Skills and Abilities

• · Understand and implement sanitary food and cleaning practices. – Delete this line? More of a duty than a personal quality and is stated above in the duties section.
• · Ability to create a strong team work environment.
• · Ability to effectively communicate, written and verbal
• · Share goals and challenges and coach a team on ways to progress
• · Provide mentorship to food services team - collectively and individually
• · Ability to lead and work as part of a team.
• · Lead quality improvement as necessary
• · Be able to work calmly and effectively under pressure; prioritize as needed
• · Possess self-confidence, problem solving abilities, and organizational skills. Can achieve goals through strong organizational skills and effective time management
• · Self-motivated
• · Strong attention to detail
• · Have a passion for both food and working with seniors.

Job Type: Full-time

Salary: From $22.00 per hour

To Apply - Follow link to recruiting website

Food Service Supervisor - Port Alberni (VIHA)

 

 

 

Are you someone who has a real passion for wanting to help others?

Island Health is currently looking for dedicated leaders for Food Service Supervisor/Technician roles at a number of our sites. Here is your opportunity to be a part of a diverse team while providing care in an interesting and unique way. We have kitchens in many health care facilities across the island which encompasses long term and acute care hospitals. You can be an instrumental part of this team and make a real difference.

In this role, you will be part of the dynamic Food Service Supervisor/Diet Tech team. You will be responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. This position supervises designated staff by coordinating work assignments and coaching employees, as well as recruiting/training and maintaining department standards and procedures. You also receive and process diet orders in a progressive centralized diet office setting utilizing a variety of computerized applications.

QUALIFICATIONS:
Education, Training And Experience

• Have at least (1) year's recent related leadership experience in the field.
• Graduation from a two year CSNM accredited program in Food Service and Nutrition Management or meet eligibility requirements.
• Certificate in Food Safe Level 1.

Skills And Abilities

• Must be computer savvy to work with a number of systems/applications.
• Ability to communicate effectively, both verbally and in writing.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.
• Ability to deal with others effectively/conflict management.
• Ability to supervise.
• Excellent time management skills in a fast-paced work environment.

Location

West Coast General Hospital - Port Alberni, BC V9Y 4S1 CA

To Apply - See posting on Health Authority Website  VIHA