Chef/Camp Manager - Summit Camps

JOB SUMMARY
Position: Chef/Camp Manager

Company: Summit Camps
Job Location: British Columbia, Canada
Full/Part Time: Full Time

Expected Start Day: 2021-03-15

Salary: $325.00-$350.00/ day

Schedule: 12-hour shift

The Head Cook/Camp Manager oversees and carries out all aspects of camp catering, occupancy, and administration in a remote camp setting for up to 70 residents.

Work Performed:

• Implement Summit's Safety Management System
• Coordinate with clients, operations office, and field staff to ensure operational success
• Ensure that all contract requirements, policies, procedures, and standards are met and conduct regular audits
• Provide initial and ongoing training, assign tasks, and monitor the work of all camp staff
• Implement a weekly menu plan to reflect contract requirements, healthy choices, and resident preferences
• Ensure food quality, presentation & timing is met at all times
• Order food & supplies based on camp occupancy, menu plan, etc.
• Receive, unload and store orders, follow up with suppliers as needed
• Maintain professional appearance & conduct at all times

Qualifications:

• Red Seal Cook (or equivalent education/experience) with a minimum of 5 years cooking for large numbers in a professional capacity
• FoodSafe Level 1 required, Level 2 preferred
• Valid Occupational First Aid Level 1
• Minimum of 2 years successful experience in managing a busy kitchen, camp, and/or hotel, including budget tracking & management, staff scheduling & training, menu planning, ordering & inventory, quality control, and administrative duties.
• Demonstrated record of excellent customer service and supervision of employees
• Proficient computer skills including Windows file management, MS Office, and email applications. Camp Manager software experience an asset.
• Experience implementing workplace safety systems and training others
• Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.

Skills:

• Highly motivated to prepare fresh, tasteful, appealing food
• Flexible, 'whatever it takes' attitude
• Good physical stamina; capable of lifting/pushing/pulling loads up to 50lb and working long hours on your feet
• Strong employee management and training skills
• Positive & professional demeanor at all times
• Excellent communication and interpersonal skills
• Excellent organization and time management skills
• Professional image with good personal hygiene
• Reliable, punctual and consistent
• Good comprehension and command of the English language (written and verbal)
• Must be able to live in a remote camp environment for 4 weeks with a 2-week break and work 12 hour days

To Apply - Follow the link to the company website for further information.