General Manager (Food Services) - Vancouver

JOB SUMMARY
Position: General Manager (Food Services)
Company: Compass Group Canada
Job Location: Vancouver, British Columbia, Canada

Work Performed:

• Operates the department in accordance with the approved budget, while providing the Client with the maximum value for the dollars spent

• Ensures that the food offered is of superior quality

• Directs and conducts safety, sanitation, and maintenance programs

• Maintains excellent relationships with customers and Client

• Promotes the professional growth and development of the entire team

• Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations

• Performs other duties as assigned

Qualifications:

• B.S. Degree in Food Service Management and/or equivalent years of experience

• Minimum of three (3) to five (5) years of dining experience preferred, depending upon formal degree or training

• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

• Knowledge of P&L accountability and contract-managed service experience is desirable

• ServSafe certified a plus

• Knowledge of financial, budgetary, accounting, and computational practices

• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail, and the Internet

To Apply - Follow the link to the company website or contact PeopleHub@compass-canada.com for further information.