JOB SUMMARY
Position: Assistant Catering Manager
Company: Aramark
Job Location: Kamloops, British Columbia, Canada
Work Performed:
- Ensures all contractual obligations of the contract are met
- Supports Catering Manager at client meetings in determining floor plans, rentals, and staffing
- Responsible for execution of functions
- Resolves customer concerns in a timely manner
- Supports meetings with the Catering Chef to plan menus for clients, special events
- Recruits staff and oversees staff training
- Conducts hourly Performance Reviews with assistance from Banquet Captain
- Manages hourly staff and provides leadership
- Sets staff work schedules and monitors staff performance
- Manages progressive disciplinary process with assistance from Manager
- Supports inventory process
- Ensures proper cash handling procedures are followed
- Supports Marketing initiatives
- Verifies payroll
- Maintains vehicle inspection reports
- Ensures adherence to Aramark’s Policies and Procedures
- Ensures adherence to Aramark’s Health and Safety Policy
- Conducts weekly meetings with Catering Team
Qualifications:
- Completion of College hospitality or food and beverage program
- 2-4 years experience in the Hospitality industry- including supervisory experience
- Intermediate knowledge of Microsoft Word and Excel
- Smart Serv certified
- Ability to lift 50lbs and push 100lbs
- Valid driver’s license a requirement
- Excellent customer service skills
- Ability to multi-task and prioritize to provide direction
- Flexible Schedule Required – may involve some nights and weekends
To Apply - Follow the link to the company website for further information.
