Food & Beverage Manager - Whistler

JOB SUMMARY

Position: Food & Beverage Manager

Company: Nita Lake Lodge
Job Location: Whistler, British Columbia, Canada
Job Types: Full-time, Permanent
Hours: 8-hour shift

Work Performed:

• Communicate job expectations to F&B team members and ensure that all new team members have the training needed to be successful in their roles.

• Facilitate daily huddles/meetings with the team at the beginning of their shift to ensure important operational information is relayed to everyone.

• Discuss and document any performance issues with team members to keep them on track and held accountable for any unacceptable behavior.

• Administers the F&B gratuity program for all outlets and distributes accordingly to employees.

• Ensure that scheduling aligns with labor budgets and adjusts to business volumes.

• Oversee food and beverage deliveries to ensure the product is safeguarded.

• Updates, creates, and modifies menu items in the POS (Silverware) to ensure accuracy in sales.

• Assist the Food & Beverage Director with workforce planning, scheduling, ordering, and projects as needed.

Qualifications:

• Prior F&B leadership experience is preferred

• Strong work ethic with the ability to inspire those around you

• Ability to have performance management conversations

• Food safe, food handling, and sanitation understanding required

• Serving it Right certification

• Strong problem-solving skills

• Effective decision-making skills

• Demonstrated ability to diffuse conflict situations with guests and/ or staff

• Basic financial management skills needed to be able to adhere to labor budgets, forecast and schedule staff

• Excellent communication and interpersonal skills

• Computer literate with MS Office applications and excellent understanding of POS systems

To Apply - Follow the link to the hiring website or send your cover letter and résumé to careers@nitalakelodge.com