The new Canada's Food Guide
Date and time: May 20,
2021 1:00 PM - 2:00 PM
To register, CLICK HERE
Join us on May 20, 2021, for a
virtual event with Dale Mayerson, RD who will talk about the new Canada's Food
Guide.
Competency 3.0
You must attend live to receive a CE point.
Telephone/audio-only does not log your attendance.
Topic Includes:
- a
breakdown of the new CFG by food commodity
- review
of recent CFG document from Dietitians of Canada
- risks/benefits
of using the new CFG as a menu planning tool risks/benefits of NOT using
the new CFG as a menu planning tool
- questions
and discussion
Presenters: Dale Mayerson, RD
Dale Mayerson is a registered
dietitian. She has worked in long-term care for many years, as a manager and
quality assurance coordinator, and has taught at several colleges. She is the
author of “Clinical Care Manual for Nutrition Managers” and co-authored “Menu
Planning in LTC and RH” manuals. She has been a long-time volunteer with
Dietitians of Canada advocating for LTC residents and staff.
