JOB SUMMARY
Position: Senior Manager: Food & Beverage
Company: Alma Mater Society of UBC
Job Location: Vancouver, British Columbia, Canada
Full/Part Time: Full-time (37.5 hours/week)
Work Performed:
- Directing the day-to-day operations for all food & beverage, and purchasing operations ensuring consistently high guest satisfaction and product quality.
- Support student leaders by acting as an operational resource in order to fulfill their election mandates and priorities.
- Ensures strategic plan meets targets established by the society.
- Maintaining and adjusting flow charts, position descriptions, procedures, and controls for each area to ensure ongoing efficiencies and growth.
- Monitoring and controlling F&B inventories and pricing.
- Preparing annual budgets ensuring the ongoing financial success of the departments.
- Leading and supporting all departments in the achievement of their financial and operational targets.
- Responding to customer and industry trends, needs, issues, comments, and problems to ensure the quality of service and products and the ongoing financial health of the department.
- Actively managing human resources responsibilities including, but not limited to hiring, scheduling, training, briefing, mentoring, developing, evaluating, and disciplining employees (including termination).
- Driving and implementing promotions, menus, and concepts creating a destination for the campus and non-campus neighborhoods and beyond.
- Marketing of all areas in cooperation with the communications/marketing team to ensure continuous exposure to existing and potential clients.
- Maintaining and utilizing all computer hard- & software according to AMS guidelines
- Actively promoting AMS events.
- Working with the AMS mission statement and values to operate a successful department.
- Ability to work flexible hours (daytime, evenings, weekends, and holidays) and on-call.
- Other duties as required.
Qualifications:
- Minimum of 3 years experience in a Food & Beverage Management Role.
- Completion of post-secondary education in food & beverage/hospitality preferred.
- Thorough knowledge of F&B cost controlling and budgeting.
- Thorough analytical skills.
- Excellent customer service skills.
- Ability to work well under pressure.
- Ability to multi-task.
- Self-Starter, self-motivated.
- Minimum Food Safe level 1 certification or higher.
- Serving it Right certification.
- Ability to work flexible hours (daytime, evenings, weekends, and holidays) and on-call.
- Intermediate computer skills with proficient knowledge of MS Office (Outlook, Word & Excel).
- Language: Required to speak, read and write English, with fluency in other languages being an asset
- Strong interpersonal skills.
- Natural leader.
- Experience working with youth an asset.
- POS management experience and asset.
To Apply - Follow the link to the company website for further information.
