Head Chef/Food Services Supervisor - Gibson

JOB SUMMARY
Position: Head Chef/Food Services Supervisor
Company: YMCA Camp Elphinstone
Job Location: Gibsons, British Columbia, Canada
Terms: Seasonal Contract, 37.5 hours/week, must be flexible with shifts
Hiring Range: $25.00 per hour
Date: August 25, 2021, to October 20, 2021
(Will move to Casual as of October 21, 2021, to November 30, 2021)

Work Performed:

• Develop and implement strategies that achieve and sustain high standards of foodservice and hospitality
• Coaching and leading a strong staff team
• Maintaining YMCA and Health and Safety Standards
• Being a positive role model of our mission, vision, and values
• Manage and meet targets in YMCA operating plans and budgets tied to Food Service and Hospitality delivery
• Developing and delivering training that supports the professional development of staff and volunteers
• Participates in and promotes YMCA charitable goals and annual campaign
• Provides leadership as a member of the YMCA Camp Elphinstone Leadership team
• Perform other duties as assigned

Qualifications:

• Minimum of 3 years of leadership experience in a supervisory/management role
• University Degree, Diploma, Certificate with significant experience in related field
• Developed interpersonal skills and relationship building skills
• Ability to multitask and remain results-focused in a high demand environment
• Ability to work a flexible schedule according to operational needs
• Strong communication skills
• Standard First Aid-CPR C and WHIMIS Certificate required
• Food Safe Level 1 required
• Food Safe Level 2 is an asset
• Knowledge of food sensitivities and ability to cater to a variety of specialized diets from our nut-free kitchen
• Successful candidates will be required to provide a current and satisfactory Criminal Record Check/Vulnerable Sector Search issued no later than six (6) months preceding your start date

To Apply - Follow the link to the company website for further information.