JOB SUMMARY
Position: Kitchen Manager
Company: St. John's Academy Shawnigan Lake
Job Location: Shawnigan Lake, British Columbia, Canada
Full/Part Time: Full-time, Permanent
Work Performed:
- Carry out all duties associated with providing quality food service
- Prepare nutritious food using various methods of cooking/baking
- Scheduling of kitchen staff
- Weekly menu planning
- Work with Kitchen Coordinator on daily or weekly needs of food, supplies and incoming orders are correct and of good quality
- Oversee food rotations in storage to minimize spoilage and waste
- Ensure breakfasts, snacks and beverages are available
- Planning in coordination with the Office Staff for Groups or Camps using our facilities
- Provide hospitality support for school events and guests
- Ensure kitchen areas are in a clean, safe and sanitary condition
- Oversee the operations and cleaning kitchen equipment
- Deal with any equipment malfunction
- Ensure the safety of kitchen staff
- Be aware of Fire and Safety Regulations
- Abide by best food and kitchen practices and WHMIS
- Attend in service training and orientation sessions when appropriate
- Promote good public relations within and outside the facility
- Ensure, at all times, that confidential information is held in strictest confidence, in accordance with Federal and Provincial Privacy legislation
- Perform any other related duties which may be required.
- Overseeing food deliveries to students in quarantine
Qualifications:
- Leadership skills to oversee all kitchen staff.
- Respect towards all members of a kitchen team, staff, students and guests
- Current FoodSafe Certificate
- Able to physically manage the requirements of the position
- Able and willing to function in a changing work environment
- Provide cooperative team support to accomplish needs and tasks
- Fluency in oral and written English
- Neat, well-groomed appearance
- Current Criminal Record Check to be completed upon hiring.
To Apply - Follow the link to the hiring website for further information.
