Food Service Supervisor I - Victoria

JOB SUMMARY

Position: Food Service Supervisor I

Company: University of Victoria
Job Location: Victoria, BC

Salary Range (Hourly Rate):  $23.22 - $23.50

Type: Regular

Work Performed:

• Supervises the set up of dining areas, steam tables and serving counters prior to scheduled serving times
• Supervises staff involved in preparing and serving food, ensuring adequate quantities and quality of food and supplies in designated serving areas
• Directs cleaning activities of staff and performs cleaning duties as required 
• Maintains established standards of proper food handling, sanitation and safety
• Requisitions food and supplies from internal sources to meet daily requirements
• Takes inventory as required; delivers food supplies and equipment to and from dining areas, kitchen, storerooms and refrigerators; loads and cleans steam table as required
• Responds to requests and complaints from users concerning food service; performs cashier duties according to shift requirements 
• Keeps records as required
• Assists in the selection of employees of lesser classification and is responsible for first level discipline and performance appraisals
• Ensures job training and orientation is provided to new employees
• Organizes and schedules work load
• Be responsible for lock-up procedure and ensuring the security of a cash float, and may prepare and serve food
• Performs other related work as required.

Qualifications:

• Successful candidates must have Food Safe Level 1 prior to start.
• Have a working knowledge of personal hygiene standards, effective sanitation and housekeeping procedures and operation of standard kitchen appliances and equipment
• The ability to establish efficient work methods; supervise, instruct and maintain cooperative working relations with others; organizational ability
• Experience in preparing and serving food in an institution, hotel or restaurant; good oral and written communication skills
• Ability to determine the quality of foods served and direct staff in the attractive presentation of foods; ability to handle cash accurately
• Good physical health; must be prepared to take a medical examination
• May require Serving It Right Certification by the British Columbia Liquor Control Board, depending on work location.

To Apply - Follow the link to the company website for more details