Tuesday, August 3, 2021

Hospital Diet Technician - Vancouver

  

JOB SUMMARY
Position: Hospital Diet Technician
Company: Sodexo 
Job Location: Vancouver, BC, Canada
Type: Full-time, Permanent
Rate: 
$20 - $25 an hour

Work Performed:
  • Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
  • Assists in scheduling, payroll and performance management as assigned
  • Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
  • Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
  •  Assist with planning and executing special assignments/projects and any required follow-up
  •  Conducts weekly sanitation inspections and establishes corrective action
  •  Conducts and participates in staff meetings
  • Ensures that employees work in compliance with established safe work practices and procedures
  • Ensures that equipment and safe and healthy work conditions are maintained in their assigned area
  • Visits patients to ensure food service quality and preferences are met any other dietary needs
  • Sets up nourishments and marks menus as per standard diet writing guidelines
  • Acts as a liaison between Clinical and Food Service areas
  • Conducts computerized nutritional analysis of menus, recipes and food records
  • Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
  •  Complies with all Sodexo safety and risk management policies and procedures striving for an accident-free workplace

Qualifications:
  • Willingness to continue learning and growing
  • Professionalism of judgement and behavior
  • Positive attitude
  • Flexible to adapt to changing work routines, priorities, and shifts
  • Diploma in Food and Nutrition Management or Degree in Dietetics
  • Eligibility for membership in CSNM (only candidates who are eligible will be considered for this position)
  • Possess FoodSafe I & II
  •  English proficiency, verbal and written
  • Excellent interpersonal and team building skills
  • Effective communicator and able to adapt well to change
  • Possess problem solving, planning, and organizational skills

    To Apply - Visit the hiring website for further details.