JOB SUMMARY
Position: Assistant Manager, Food Services
Job Location: Richmond, BC
Work Performed:
- Help the Manager oversee the residential dining operations.
- Develop and monitor a meal and break schedule for the staff that does not interfere with customer service.
- Train, develop and lead a team of associates capable of providing great customer service.
- Monitor and organize catering orders with weekly invoicing.
- Be accountable for client and customer relationship building.
- Ensure strict compliance of Compass Quality Assurance and Health and Safety Programs.
Qualification:
- Solid supervisory experience.
- Mental ability to provide excellent judgment for problem-solving and strong arithmetic skills.
- A passion for Customer Service excellence.
- Detail-oriented and thrive in a fast-paced environment.
- Solid team player with an emphasis on customer-service.
- Strong supervisory skills and the proven ability to motivate, lead and coach staff.
- Superior client relationship skills.
- Excellent communication skills (written and verbal).
- Strong proficiency in computer skills, MS Office (Word, Excel, Outlook etc.)
- Able to accommodate a flexible work schedule (including evenings and weekends).
To Apply - Follow the link to the company website for more details.
