JOB SUMMARY
Position: Food Services Supervisor
Job Location: Vancouver, BC
Company: The Sylvia Hotel
Type: Full-time, Permanent
Wage: $60,000 - $75,000 a year
Work Performed:
- Oversee the Food and Beverage front of house operations and provide assistance where required
- Provide leadership, development plans and coaching
- Work closely with all department managers
- Provide operational leadership and decision making on technical and incident related issues
- Maintain a thorough and updated knowledge of company policies and procedures
- Manage hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
- Ensure adherence to quality expectations and standards
- Identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, and cost-savings
- Coordinate with the Exec. Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times
- Oversee the function of all Food and Beverage team members, facilities, sales and costs to ensure maximum departmental profit is achieved
- Maintain a safe working environment in all sections of the Restaurant and Lounge
Qualification:
- Minimum 3 years management experience in a large scale Food and Beverage operation
- Excellent verbal communication & interpersonal skills
- Squirrel POS, Open Table experience an asset
- Must have excellent presentation and be guest focused
- Ability to adapt to the days circumstances
- Fluency in written and oral communication in English
- Able to implement operational change
- Proven costing and pricing techniques
- Ability to manage multiple priorities and tasks
- Must be available to work a variety of shifts including evenings, weekends and holidays
To Apply - Follow the link to the hiring website for more details.
