JOB SUMMARY
Position: Food & Beverage Supervisor
Job Location: Fairmont
Company: Accor
Work Performed:
- Assist in leading, mentoring and training the Food & Beverage Operations team
- Supervise and delegate duties; Ensure brand standards are maintained
- Liaise with kitchen to ensure the highest standard of food quality and visual appeal
- Ensure the overall smooth operation of the outlet, managing labor effectively, working on cost saving techniques, opening and closing responsibilities
- Motivation of colleagues to provide excellence in service, developing strong channels of communication and fostering a team spirit
- Assist in the ongoing upgrading of colleague skills, recognition and their development
- Ensure a clean and safe working environment with active participation in the Health & Safety program
- To ensure that established hotel and departmental policies are consistently adhered to
- To quickly asess problems and situations an take the necessary corrective action in a timely manner
- To attend and actively participate in all department meetings
- To have working knowledege of all local Health an liquor licensing laws
- To ensure proper maintennace, cleanliness and upkeep of all areas, point of sale materials and operating equipment
- To develop and maintain effective communication with the other ARC leaders, and operating departments
- Other duties as assigned
Qualifications:
- Service focused personality is essential and a passion for everything food and beverage
- Previous experience in a similar leadership role is an asset
- Strong interpersonal and problem solving abilities and the ability to lead by example
- Minimum 3 year's experience in a like-caliber restaurant
- Thorough wine and beverage knowledge
- Proven leadership and communication skills
To Apply - Follow the link to the company website for further information.
