Restaurant Manager - Vancouver

JOB SUMMARY
Position: Restaurant Manager
Company: Tapestry at Wesbrook Village
Job Type: Full-time, Permanent
Job Location: Vancouver, BC

Work Performed:

The Restaurant Manager is responsible for overseeing the overall Food & Beverage operations of our community’s restaurant, bistro and bar, as well as in-suite dining. With the goal of creating an exceptional culinary experience to create unforgettable dining experiences, the Restaurant Manager establishes and implements high food service standards, creating a professional and welcoming atmosphere, maintaining cleanliness levels at above expected levels and overseeing special events. Reporting to the Resident Services Manager, the Restaurant Manager works collaboratively with the Executive Chef and other community leaders.

Qualification:

• Degree, diploma or certificate in hospitality, business administration, business operations or related discipline
• Minimum 2 years supervisory or management experience in a restaurant/hospitality setting
• Minimum 5 years serving experience
• Experience coordinating daily restaurant operations and creating plans to deliver superior food and beverage services, while maximizing customer experience
• Experience leading a team of service professionals with responsibility for scheduling, recruitment, orientation, training, communications and performance management
• Responsible for effectively managing the departmental budget and identifying opportunities for continuous improvement to maximize employee engagement and resident satisfaction
• Experience with point of sale systems; scheduling/payroll systems and working knowledge of Microsoft Suite of products
• CPR & First Aid certification; Food Safe & Serving it Right Designations
• Valid Driver’s Licence

To Apply - Follow the link to the hiring company for further information