SAVE THE DATE - Nutrition and Oral Health Webinar

 

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Webinar: Nutrition and Oral Health
Date: Friday, November 5, 2021
Time: 12:00 - 13:00 ET

Learning Objectives:

• Explain the link between fermentable carbohydrate consumption and the development of dental caries and periodontal disease
• Describe appropriate diet modifications to reduce the risk of developing dental caries
• Discuss the between oral health and systemic health
• Become familiar with results from a recent scoping review of research on ‘real-world’ nutrition care practices to optimize oral health
• Be able to discuss some current research regarding nutrition and dental caries being conducted in Canada  

Speakers:

1. Heather Doucette, Dip DH, BSc, MEd - Associate Professor, School of Dental Hygiene, Dalhousie University
2. Jessica Lieffers, PhD, RD - Assistant Professor, College of Pharmacy and Nutrition, University of Saskatchewan