Friday, November 19, 2021

Food Services / Unit Manager - Prince George

  

JOB SUMMARY
Position: Food Services / Unit Manager
Job Location: Eurest Dining
Salary: $60,000

Work Performed:
  • You will be responsible for managing the day to day food operations at the respective facility, as required.
  • You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
  • You will handle unit employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
  • The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • You will ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
  • The ordering of all products in accordance with Compass Groups buying specifications.
  • Maintaining inventory control and reporting as per Compass Group fiscal schedule.
  • Maintaining proper company cash controls and policies including daily banking.
  • Maintain orderly and complete administrative and personnel files.
  • Complete payroll, period summaries and sales reports in a timely and accurate manner.
  • Prepare menus for daily service as well as special functions.
  • Hands on food preparation for daily service as well as special functions.
  • Maintain appropriate budgetary and cost controls.
  • Implement and control a good rotation policy for all food and paper products.
  • Implement and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
  • Provide regular operations reports to the District Manager.
  • Any other requirements as requested by District Manager.

    Qualification:
    • Minimum of 3 years related management/supervision experience in a fast paced food service environment
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
    • Proven management skills
    • Strong supervisory skills, capable of motivating, leading and developing associates
    • Excellent communication skills (written and verbal)
    • Able to work in a fast paced environment and readily acceptable to change work priorities at any time
    • Strong working knowledge of Microsoft Office (Word, Excel and Outlook)
    • Task oriented
    • Take initiative to resolve day to day problems

          To Apply - Follow the link to the hiring company website for more details.