Zoey is our Nutrition University Transfer alumna. She is now continuing her study at UBC in the Dietetics program.
This term, she is conducting research on food waste management in healthcare facilities. This survey is directed at food service managers and supervisors and will help inform my final report, which will discuss the efficacy of current food waste reduction methods and suggest possible improvements. It contains 5 questions and will take 5-10 minutes to complete. Responses are anonymous. Thank you for your time!
https://ubc.ca1.qualtrics.com/jfe/form/SV_eA2HF4ooExtfZc2
