Diet Technician
Abbotsford, BC
Part-time
Job Description
- Checks diet acceptance and suitability
- Performs clerical duties and assists with planning and executing special assignments and follow-up
- Sets up nourishments and marks menus as per standard guidelines
- Acts as a liason between Clinical and Food Service areas
- Conducts computerized nutritional analysis of menus, recipes and food records
- Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
- Supports the Safety Program and reports all injuries and hazardous conditions immediately.
- Other tasks, duties and assignments as directed by Manager.
Qualifications
- Diploma in Food and Nutrition Management or Degree in Dietetics.
- Eligibility for membership in CSNM. (Successful candidate will require to enroll within a year of hiring date)
- English proficiency, verbal and written.
- Food Safe Certificate I & II
- Current vaccinations, TB screening test, Hep A & B, Flu shot.
- Requires knowledge of clinical diets and ability to plan and mark clinical diet menus
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. As a provider of services in many client locations, including hospitals, long term care facilities, and senior homes, we require that all new hires to be fully vaccinated against COVID-19
To apply -- Apply on Company website (linked)
