JOB SUMMARY
Position:
Company: Compass Group Canada
Job Location: Louie Brier Care Home (1055 W 41st Ave, Vancouver, BC V6M 1W9)
Compensation: $72,000, 3 weeks vacation, excellent healthcare benefits, RRSP matching plan
WORK PERFORMED
·
Management and support for associates
in the Food Service Department.
- Determines
departmental goals and objectives in keeping with organizational and
departmental philosophy.
- Ensures
that all department systems comply with industry, regulatory and
legislative standards.
- Develops
service operating, and capital budgets. Utilizes data to manage area of
responsibility.
- Ensures
that all contractual obligations are met and within the scope of the
contract.
- Communicates
regularly with client/contact and clinical representatives ensuring
effective communication and resolution of issues.
- Communicates
regularly with district manager ensuring standards, staff training and
financial reporting is completed as required.
- Responsible
for overall service planning including changes in facilities, systems, and
staffing to attain high standards in service delivery.
- Delegate’s
responsibility and authority for various tasks and functions to
subordinates while retaining overall accountability.
- Ensures
that food safety and infection control are treated as a priority in all
department activities.
- Ensure
Occupational Health and Safety is practiced in the workplace, injury free.
- Establishes
effective relationships and coordinates service with those of other
departments and transmits information to department staff as appropriate.
- Evaluates
performance of direct subordinates, documenting concerns and
progress. Prepares performance appraisals of subordinates and
reviews appraisal with employees annually.
- Completing
payroll functions for the Food Service Department.
- Ensure
Occupational Health and Safety is practiced in the workplace.
QUALIFICATIONS (please only apply if you meet all
required qualifications.)
· Minimum
two years previous Management experience or equivalent supervisory role in a
long term healthcare setting.
·
Membership
in the Canadian Society of Nutrition Management (CSNM)
·
Proven excellence in fiscal management
of departmental budgets, contracts and project costs.
·
Excellent organizational and people
skills.
·
Superior English verbal and written
communication skills.
·
Demonstrated ability to think
strategically / conceptually and evidence of achieving collaborative results
across various departments and disciplines.
·
BC Food Safe certification, advanced
food level 2 required.
·
Physical ability to carry out duties of
the position.
· Positive energetic personality.
HOW TO APPLY
To Apply - Follow the link http://surl.li/bmcmw for further information.
Anyone interested can contact Matt Bateman directly at: matt.bateman@compass-canada.com
