JOB SUMMARY
Position: Food Service Manager
Job Location: Burnaby, BC
Full/Part Time:
Salary: $60,000 to $65,000
Job Location: Burnaby, BC
Full/Part Time:
Salary: $60,000 to $65,000
WORK PERFORMED
· Demonstrated leadership and managerial skills in a healthcare/hospitality environment.
· Ability to build and maintain effective relationships with residents, family, and community through interpersonal and communication skills (oral and written).
· Ability to multi-task, handle a variety of demands and manage workload priorities in a calm, professional manner.
· Prepare and manage expenses by forecasting production quantity, portion control, waste management while also, preparing annual department budgets, Inventory management, and control
· Responsible for managing all human resources-related activities for food services program staff including, hiring, orientation, scheduling, performance, workload, safety, retention, training, discipline up to and including termination.
· Develop and manage food preparation, food quality, and food safety programs in compliance with HACCP standards.
· Develop and manage employee health and safety programs in compliance with WorkSafeBC regulations.
· Develop and manage departmental audit programs to include resident satisfaction, inventory, food temperature records, etc.
· Prepare and provide departmental education/training sessions for staff to support foodservice programs that include quality, safety, sanitation, and equipment programs.
· Purchase products through approved suppliers.
· Work closely with Dietician, Resident Council, and Food Services Team to develop and implement special, Seasonal, holidays menus.
· Manage and adjust cycle menu to meet budget goals and resident needs/preferences.
· Lead and mentor Chefs and staff in ongoing quality improvement initiatives and innovative trends in food service.
QUALIFICATIONS
· Two (2) years experience in the food and beverage, culinary or related professional area.
· Previous experience in assisted living facilities and working knowledge of residential guidelines as per Health Authority requirements.
· Critical Control Points (HACCP) certification
· Current and valid Food Safe Level 1 certificate; Food Safe Level 2 certificate an asset.
· Current membership with the Canadian Society of Nutrition Management (CSNM) or meets the requirement for membership and is willing to be registered.
· Ability to work independently and as a strong team player.
· Ability to provide a satisfactory criminal record check.
· Fully vaccinated as per current Provincial Health Orders (PHO).
To Apply - click here for further information.
