JOB SUMMARY
Position: Food and Environmental Services Manager
Company: WestCana Services
Job Location: Vancouver, BC
Job Number: WC86
WORK PERFORMED
- Supervisory duties include but not limited to
- Recruiting, training and developing staff;
- Scheduling, assigning and monitoring work;
- Evaluating Team Member performance;
- Ensuring a healthy and safe work environment including adherence to company policies;
- Resolving conflicts
- and taking appropriate disciplinary action in consultation with the Operations Manager and Human Resources.
- Prepares and/or monitors the preparation of food menus and plans to ensure individual dietary needs/standards are met and costs remain within approved budget allocations.
- In collaboration with the WestCana corporate policies and procedures, coordinates the best quality and most cost-effective products that will meet or exceed the individual and group dietary needs of the facility’s residents.
- Monitors all operating expenditures, as well as purchases and stores inventory.
- Ensures all audits are completed as required, and corresponding Action plan to remedy any inefficiencies.
- Communicates safety concerns through; Team Member meetings, huddles, memos, communication books.
- Facilitates WCB paperwork and corresponding return to work programs for staff who are injured in the workplace.
- Performs other related duties as assigned.
QUALIFICATIONS
- Must be willing to work the hours necessary to ensure the effective operation of the facility
- Holds and Maintain Valid Food Safe Level 1 and WHIMS Certificates
- Clear Criminal Record Check, including vulnerable sector, through the Ministry of Justice upon hire and every 5 years thereafter.
To Apply - Follow the link to the company website for further information.
