Food & Beverage Manager - North Vancouver

JOB SUMMARY

Position: Food & Beverage Manager (Full-Service Dining)
Company: Grouse Mountain
Job Location: North Vancouver, BC
Full/Part Time: Full-time / Permanent

WORK PERFORMED

• Report directly to the Director of Food & Beverage
• Manage the daily operations at Altitudes Bistro and The Observatory
• Ensure that all policies and procedures of restaurant operations are adhered to
• Providing premium customer service at all times and maximizing customer service satisfaction
• Manage liquor inventory and bar programs for the F&B department
• Support and communicate with all other F&B outlets and departments within Grouse Mountain Resorts
• Maintain relationships with external company partners
• Manage the Hiring, training, scheduling and supervision of staff members
• Ensure all Restaurant equipment is in working order
• Ensure the maintenance and cleanliness of all service areas
• Control of labour costs, liquor cost and associated expenses
• Work with employees to sustain a healthy and positive work environment and build a strong sense of team
• Working within progressive disciplinary guidelines
• Monitor staff to ensure top performance and administer probation and annual evaluations
• Process payroll duties in timely manner and accordingly to pay period schedule
• All other duties as required

QUALIFICATIONS

• Minimum three years of high-volume restaurant management experience required
• Experience in fine dining an asset
• Post-secondary education in Hospitality Management preferred
• Experience scheduling staff to maintain labour targets
• Strong skills with Restaurant Management Software; Microsoft Outlook; Point of Sale Systems preferred
• Strong problem solving & decision-making skills
• Food Safe certification
• Valid Serving it Right
• Flexible work schedule (must be available to work Holidays, Evenings & Weekend availability)

To Apply - click here for further information.