JOB SUMMARY
Position: Food Service Director
Company: Aramark
Job Location: Kamloops, BC
WORK PERFORMED
- Deliver excellence in food service and customer service
- Develop innovative menus and marketing strategically for the location
- Deliver company driven initiatives in service, food and safety at a high level
- Develop and build catering business
- Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
- Train and develop team for outstanding customer service utilizing Aramark’s service excellence platform
- Identify and develop talent within the team
- Ensure that standards for sanitation and food safety are met
- Prepare business plans, budgets and forecasts
- Monitor financial operating results in order to achieve company and client objectives
- Ensure accurate and timely financial reporting for all business sectors
- Maintain records to comply with Aramark, and government standards
- Ensure compliance with Marketing and Human Resources Programs
- Ensure adherence to Aramark’s policies and procedures
- Ensure adherence to Aramark’s Health and Safety Programs
QUALIFICATIONS
- Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
- The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
- Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
- Meaningful experience in service industry, contract services, or hospitality environment.
- Proven ability leading through other managers.
- Experience in creating and managing a department budget, financial controls and analysis.
- Experience crafting product sales strategies and implementing operational programs and initiatives
To Apply - Follow the link to the company website for further information.
