Restaurant Manager - Parq Retirement Homes

JOB SUMMARY

Position: Restaurant Manager
Company: Parq Retirement Homes
Job Location: Vancouver, BC

WORK PERFORMED

The Restaurant Manager will provide functional leadership and will be directly responsible for all front of house operations as well as a la carte, catering/group sales, and beverage functions. The Restaurant Manager will help oversee all front of house management and staff of the facility and will work closely with the General Manager, Executive Chef and property Food & Beverage Director. The Restaurant Manager will be responsible for helping with the budgeting, forecasting and financial performance of the entire facility.

GENERAL RESPONSIBILITIES

• Directly responsible to support and maintain management and employee morale and motivation. Supervises all employee-related policies.
• Oversees and directs all staff activities, ongoing training & personnel issues.
• Responsible for the successful achievement of all financial, quality and service goals for the organization.
• Acts as a restaurant liaison with the community surrounding the entire development, developing and maintaining good public relations for the purposes of developing business, as well as maintaining an excellent reputation as an employer.
• Monitors and ensures the highest service standards possible throughout the organization
• Ensures guest and employee satisfaction.
• Interacts directly with the customers to provide welcoming, friendly service and to solicit/receive feedback on quality of food and service.
• Ensures the physical maintenance of the restaurant and catering facilities, finishes, furniture, fixtures and equipment, both inside the facilities and at the facility and ancillary storage area.
• Monitors Dining Room and Catering operations and assists in supervising private functions.
• Ensures the ongoing training of all front of house staff to ensure an exceptional guest service experience in line with established operating standards
• All other duties as assigned by the Restaurant General Manager or their designated

QUALIFICATIONS

• 3+ years of F&B management and supervisory experience
• Solid leadership skills and experience recruiting, training and managing staff
• Extensive food and beverage experience, sound judgement and knowledge of operations
• Catering, banquet or group menu experience is an asset
• Ability to multi-task and perform calmly in a fast paced environment
• Excellent interpersonal and customer service skills with the ability to manage VIP clientele
• Exceptional organizational and communication skills
• Ability to read, write & speak fluent English
• Serving it Right
• Solid administrative skills including payroll, scheduling, ordering /inventory, report generating
• Flexible schedule including the ability to work days, evenings, weekends, holidays and extended shift

 

To Apply - Follow the link to the click here for further information.