JOB SUMMARY
Company: WestCana Services
Job
Location: Vancouver, BC
Salary: $50,000 - $55,000 a year
Salary: $50,000 - $55,000 a year
WORK PERFORMED
- Supervisory duties include but not limited to
- Recruiting, training and developing staff;
- Scheduling, assigning and monitoring work;
- Evaluating Team Member performance;
- Ensuring a healthy and safe work environment including adherence to company policies;
- Resolving conflicts
- and taking appropriate disciplinary action in consultation with the Operations Manager and Human Resources.
- Prepares and/or monitors the preparation of food menus and plans to ensure individual dietary needs/standards are met and costs remain within approved budget allocations.
- In collaboration with the WestCana corporate policies and procedures, coordinates the best quality and most cost-effective products that will meet or exceed the individual and group dietary needs of the facility’s residents.
- Monitors all operating expenditures, as well as purchases and stores inventory.
- Ensures all audits are completed as required, and corresponding Action plan to remedy any inefficiencies.
- Communicates safety concerns through; Team Member meetings, huddles, memos, communication books.
- Facilitates WCB paperwork and corresponding return to work programs for staff who are injured in the workplace.
- Other duties include but not limited to scheduling, inventory, month end report, weekly receivers’ reports, audits and reports, regular monthly Team Member meetings, site/corporate meetings including occupational health and safety, Infection control, food committee.
- Performs other related duties as assigned.
- Must be willing to work the hours necessary to ensure the effective operation of the facility.
- Holds and Maintain Valid Food Safe Level 1 and WHIMS Certificates.
- Clear Criminal Record Check, including vulnerable sector, through the Ministry of Justice upon hire and every 5 years thereafter.
- CSNM (Certified in Nutritional Management with current standing in the Canadian Society of Nutritional Management).
- Previous experience in a long term care or assisted living facility.
- Working knowledge of Therapeutic diets and residential guidelines according to the health authority.
To Apply - Follow the link to the company website for further information.
