JOB SUMMARY
Position: Catering Manager
Company: Compass Group
Job Location: Olds, Alberta
Job type: Full- time
Job Location: Olds, Alberta
Job type: Full- time
WORK PERFORMED
- Monitor and organize catering orders with weekly invoicing
- Perform administrative duties, including: All booking, coordinating and follow-up on all catering events, reconciling billing and invoices and preparing month end
- Ensure specifications and requests of each catering event are communicated and executed down the channel effectively
- Work collaboratively on menu planning with clients and Executive Chef, and identify revenue-generating opportunities
- Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relations issues
- Direct department activities and maintain highest-quality service standards
- Maintain compliance with industry, company, and legislative standards
- Develop team and provide performance improvement programs
- Degree in Hospitality/Food Service
- AFST (Advanced Food Safety Training)
- Strong management skills, capable of motivating, leading and developing associates
- Excellent client relationship-building and communication skills
- At least three or more years of related hospitality experience in a food service environment, as well as 3 years’ supervisory experience
- Ability to control food and labour costs
- Detail-oriented and a strong team player
- Excellent communication skills (written and verbal)
- Proven Microsoft Office skills (Word, Excel, Outlook) and comfortable with utilizing multiple supporting programs
- Must have ability to support managing larger groups in the main Retail Food operation
To Apply - Follow the link to the company website for further information.
