JOB SUMMARY
Position: Food & Beverage Director / General Manager
Company: Compass Group
Job Location: Kamloops, BC
Job type: Full- time
Job Location: Kamloops, BC
Job type: Full- time
Salary: $70,000 - $75,000 a year
WORK PERFORMED
- Oversee all of the catering and event management
- Manage client relations
- Ensure customer satisfaction.
- Manage staff
- Menu planning and merchandising
- Ensure compliance with strict quality assurance, health, safety and environmental programs
- Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, branded retail food service environment; multi-unit management experience is a must.
- Advanced Food Service Training (AFST) plus Level 1 and 2 Health and Safety Certification training (or willing to complete within 90 days of hire).
- Proven financial management skills, including ability to control product and labour costs on a weekly basis.
- Strong catering experience, including demonstrated experience hosting large events.
- Strong management and organizational skills, capable of motivating, leading and developing associates.
- Excellent client relationship and communication skills.
- Knowledge of MS Word and Excel.
- Knowledge of any POS System is an asset.
