JOB SUMMARY
Position: Food Service Manager
Company: Excelcare Nursing Services
Job Location: Squamish, BC
Job type: Permanent
Job Location: Squamish, BC
Job type: Permanent
WORK PERFORMED
- Plans and provides rotating menus for the residents which meet Canada's Food Guide standards.
- Develops standardized recipe files.
- Monitors quality of food served to residents and residents' acceptability of items served.
- Establishes special diets to meet residents nutritional needs of diet pattern to conform to physician's orders and dietician's recommendations.
- Responsible for the safe performance of all kitchen and dietary-related duties within the kitchen team.
- Follows legislative standards and company policies and processes for food purchasing, delivery of meals, food preparation, safety and sanitation, and nutritional services.
- Recruitment and orientation, supervision, scheduling, mentoring and discipline of all kitchen team members.
- Acts as a role model by demonstrating professionalism, empathy, trust and respect in all interpersonal relationships, and recognizes personal impact on team dynamics.
- Takes the Food Services lead in the Home's quality improvement/performance measurement initiatives and processes including follow-up with summary and action plan implementation to meet or exceed best practice and Accreditation Standards.
- Performs other related duties as assigned.
- Occupational First Aid Level 1;
- Food Safe Safety certification;
- Fully vaccinated from COVID-19 and able to show proof;
- Completed Criminal Record Check under the Ministry of Justice (CRRP) or willing to obtain before beginning employment;
- Ability to speak and understand English fluently, communicate effectively, organize departmental operations and supervise and provide support and direction to subordinates;
- Ability to establish and maintain good interpersonal relations by displaying tact, courtesy, and patience with residents, staff, visitors and volunteers;
- Physical ability to carry out the duties of the position.
