JOB SUMMARY
Position: Restaurant Manager
Company: Tapestry at Arbutus Walk
Job Location: Vancouver, BC
Job type: Full-time, Permanent
Job Location: Vancouver, BC
Job type: Full-time, Permanent
WORK PERFORMED
- The Restaurant Manager is responsible for overseeing the overall Food & Beverage operations of our community’s restaurant, bistro and bar, as well as in-suite dining.
- With the goal of creating an exceptional culinary experience to create unforgettable dining experiences, the Restaurant Manager establishes and implements high food service standards, creating a professional and welcoming atmosphere, maintaining cleanliness levels at above expected levels and overseeing special events.
- Reporting to the Resident Services Manager, the Restaurant Manager works collaboratively with the Executive Chef and other community leaders.
- Degree, diploma or certificate in hospitality, business administration, business operations or related discipline
- Minimum 2 years supervisory or management experience in a restaurant/hospitality setting
- Minimum 5 years serving experience
- Experience coordinating daily restaurant operations and creating plans to deliver superior food and beverage services, while maximizing customer experience
- Experience leading a team of service professionals with responsibility for scheduling, recruitment, orientation, training, communications and performance management
- Responsible for effectively managing the departmental budget and identifying opportunities for continuous improvement to maximize employee engagement and resident satisfaction
- Experience with point-of-sale systems; scheduling/payroll systems and working knowledge of the Microsoft Suite of products
- CPR & First Aid certification; Food Safe & Serving it Right Designations; valid Driver’s License
