JOB SUMMARY
Position: Leader, Menu and Food Information Systems
Company: Vancouver Coastal Health
Job Location: Surrey, BC
Full/Part Time: Full-time
Salary:
Job Reference:
Company: Vancouver Coastal Health
Job Location: Surrey, BC
Full/Part Time: Full-time
Salary:
Job Reference:
WORK PERFORMED
- Be responsible for the day-to-day operational delivery of the business processes provided by the food service information system including the planning, analysis, implementation, monitoring and evaluation of the system.
- Develop and maintain appropriate databases supporting all system modules at all sites across the health authority.
- Review, recommend and create plans for changes required to the system to meet the day-to-day business requirements and future business needs.
- Provide training to internal staff on the food service information system, assigns, and maintains user groups, system documentation and education/training materials.
- Work in collaboration with the organization’s IM/ITS stakeholders/department, and other internal and external partners, as required.
- Supervise designated staff.
QUALIFICATIONS
- Baccalaureate in the area of Food Services/Nutrition Management from an accredited university and/or current registration with the College of Dietitians of British Columbia or Canadian Society of Nutrition Management (CSNM).
- Five (5) years' experience with current food and nutrition information systems, preferably in a hospital environment. Hospital Food Service experience preferred.
To Apply - Follow the link to the company website for further information.
