JOB SUMMARY
Position: Regional Manager Food and Beverage, Western Canada
Company: Chartwell Retirement Residence
Job Location: Calgary, AB
Type: Full-time
Reference ID: Calgary-99050-133102
Work Performed:
- Onboarding new FSMs and provide continuous training and support to optimize individual and team performance through effective leadership, mentoring and coaching
- Ensures compliance with all relevant public health food safety regulations and occupational health and safety regulations/legislation
- Ensures compliance with all Chartwell F&B program brand standards and standard operating procedures (SOPs) by using the food and beverage support checklist and brand experience assessment (BEA)
- Supports Food Quality by ensuring compliance with Chartwell standard seasonal menus, recipes, production sheets and plate presentation
- Supports F&B financial budget targets by training FSMs and GMs on the use of the Food Purchase Tracker
- Monitors monthly food financial results and develops recovery plans for FSMs to maintain budget targets
- Supports F&B Training to impact Employee Engagement and Resident Satisfaction by ensuring FSMs deliver in-service training to all cooks and servers by using the Chartwell standard Cook Training and Food Server Training program. RMF&B help facilitate training where required
- Supports FSMs and GMs with setting goals to increase Chartwell Dining Services score in resident satisfaction
- Supports DROs, GMs and FSMs with reviewing F&B work procedures and operational challenges to determine ways to reduce/eliminate inefficiencies and improve service, performance, and safety
- Communicates effectively with all F&B team members and colleagues at levels of the company
Qualifications:
- Successful completion of a post-secondary diploma in Food and Beverage Management from a recognized institution
- Current in regional and provincial certifications (Food Handlers, Smart Serve, etc.)
- Red Seal or equivalent an asset
- Minimum 5 years Food and Beverage Management experience in the retirement living and/or hospitality business
- Chef experience an asset
- Dining Room Server or FOH experience an asset
- Previous Regional Management experience an asset
To Apply - Follow the link to the company website for further information.
