JOB SUMMARY
Position: Supervisor- Food Services
Company: Alberta Health Services
Job Location: Alberta Children's Hospital, Calgary, AB
Job type: Casual
Job Location: Alberta Children's Hospital, Calgary, AB
Job type: Casual
Job Salary: $24.31 - $41.77
Posting End Date: 14-JUN-2022
WORK PERFORMED
- The Patient Food Service Supervisor reports to the Manager of Patient Food Services, the incumbent is responsible for the coordination of day to day site food service activities.
- The position provides direct supervision to front-line food service staff and maintain an efficient operation of patient food services.
- Responsibilities include performance management, recruitment, training, staff scheduling, payroll management and discipline of area employees.
- Responsible for monitoring operational performance targets including budget and inventory management to achieve quality food service goals using a customer-focused approach.
- Also responsible for ensuring compliance with all applicable regulations as well as implementation and monitoring of quality improvement, risk management and safety standards.
- Communication and collaboration with the Nutritional Services Team (Clinical Dietitians) to ensure diet orders are implemented appropriately is vitally.
- While working at ACH you will be responsible to ensure the correct infant and pediatric formulas orders are processed correctly.
- Ongoing communication will other clinical team members to ensure correct therapeutic diets and formulas have been ordered will be a daily occurrence.
- In this position there is strong focus on clinical knowledge for therapeutic diets, infant and pediatric formulas.
- This position exercises considerable independence in performing duties and meeting management objectives.
- Performs other related duties as assigned.
- At minimum of three years of leadership experience in a health care setting involving hiring, scheduling and directing work to assigned employees.
- Candidates are required to have either a diploma/degree in Dietetics, Nutrition and Food Service Management or Dietary Technology.
- Considerable leadership experience in a unionized health care environment desirable with strong team building skills and the ability to handle multiple demands concurrently.
- Education must be accompanied by demonstrated leadership ability, organizational and time management skills, excellent communication and interpersonal skills.
