Support Services Manager - Coquitlam

JOB SUMMARY

Position: Support Services Manager

Company: Angel Food & Support Services
Job Location: Coquitlam, BC
Job type: Full- time, Permanent

WORK PERFORMED

• Manage and evaluate departmental goals, objectives, policies and procedures to ensure the food services standards, food safety, sanitation and housekeeping standards, environment safety, cleanliness are met.
• Manage assigned budgets by monitoring expenditures and taking actions as required.
• Order, receive food services and housekeeping supplies and resolve discrepancies with suppliers.
• Interview, hire, orient and coach staff in accordance with the facility’s orientation requirement.
• In consultation with Company Human Resources, evaluate, discipline and/or terminate staff as required.
• Provide leadership to staff by directing work activities, including defining, setting and communicating priorities, assigning work-loads and arranging department staff scheduling.
• Conduct monthly staff meetings to discuss policies, service delivery priorities and residents’ concerns.
• Perform staff education in compliance with food services, infection control, health & safety and WHMIS standards.
• In the absence of the Company Senior Management/Human Resources, responsible for after hours on call staffing replacement.
• In partnership with Clinical Dietitian, ensure the nutritional and therapeutic requirements of the residents are met through menu planning and standardized recipes in accordance with required standards.
• Manage and maintain quality monitoring programs including regular Food Services and Housekeeping audits.
• Participate in the Accreditation activities of the facility.
• Plan, lead, direct and supervise the preparation and service of high quality food utilizing standardized operating policies and procedures.
• Plan and deliver seasonal menus that are compliant with all related regulations, fit the residents’ nutritional and therapeutic needs, and meets the facility and resident’s expectations.
• Implement menus and recipes according to nutritional and therapeutic diet needs of the facility.
• Review and modify standardized recipes to ensure consistent high quality production outcomes including quality, nutritional & texture requirements, quantity, portion sizes, and resident satisfaction.
• Plan and deliver catering events, special meals and programs as required.
• Oversee the cleaning procedures of the environment.
• Coordinate cleaning schedules of the facility and ensure processes follow infection prevention practices.

QUALIFICATIONS

• Member of Canadian Society of Nutrition Management and/or Registrant of College of Dietitians of BC mandatory
• Culinary certificate from recognized Institution preferred
• Previous working experience in long term care and assisted living facility
• Food Safe Certificate Level 1 & 2
• WHIMS certificate
• Must obtain a Criminal Record Check clearance performed by BC Ministry of Public Safety & Solicitor General
• Vaccinations as required by the Facility

 
To Apply - Follow the link to the hiring company for further information.