Assistant Food Service and Support Services Manager - Vancouver

                                                                      

JOB SUMMARY

Position: Assistant Food Service and Support Services Manager
Company: Sodexo Canada
Job Location: Vancouver, BC

Job type: Full-time

Job ID: 81522001

WORK PERFORMED

• Supervise staff and overall operations of the support services department ( Housekeeping, Dietary and Laundry) ensuring workflows are efficient and all standards are met including Public Health, Ministry of Health and LTC and Ecosure.
• Provide direct supervision in the kitchen and dining rooms daily in order to monitor processes and resident satisfaction.
• Assist in staffing functions including training, education and development of front line and supervisory employees.
• Provide coaching, performance management and discipline as required.
• Assist in scheduling to determine appropriate staffing levels to maintain level of service and efficiency according to the collective agreement.
• Participate in company and stakeholder meetings including JHSC and leadership calls
• Perform inventory and complete month end reports
• Report new processes, improvements and innovative ideas to the company and client.
• Participate in maintenance and submissions of reports and records as required for Ministry or other stakeholders.
• Coordinate support services activities with other departments within the facility in order to create efficiencies, reduce costs etc.
• Prepare cyclical menu plans adhering to necessary guidelines and standards keeping in mind inputs of clients and residents through attendance at resident food committee meetings.
• Maintain residents nutritional care plan and doing meals round
• Report all vital information to the General Manager Support Services

QUALIFICATIONS

• Successful completion of the Food and Nutrition Management Program from a recognized institution
• Canadian Society of Nutrition Management (CSNM) and Advance Food Safety Certification required
• Minimum 1-3 years of experience in food service management
• 2-4 years supervisory or leadership experience
• Strong communication skills and interpersonal skills
• Prior experience managing in a unionized environment, preferably within long-term care

To Apply - Follow the link to the company website for further information.