JOB SUMMARY
Position: Chef Manager / Food Service Director
Company: SAGE Dining Services Canada
Job Location: Surrey, BC
Job type: Full-time
Salary: $67,500 - $70,000 a year
Work Performed:
- Demonstrate exemplary customer service skills and develop client relationships.
- Hire, mentor, and train Team Members in a positive environment.
- Create menus for daily meal service as well as for a variety of catering events.
- Implement and maintain HACCP standards
- Manage merchandising.
- Deliver fabulous catering results every time.
- Communicate clearly, professionally, and effectively.
- Deliver budgeted financial results.
- Manage ordering and inventory.
- Develop strong client and customer relationships.
- Manage the retail sales and POS system.
Qualifications:
- Minimum five years food service management experience.
- Strong leadership abilities.
- Demonstrated ability to manage a food service operation in a financially responsible manner.
- Outstanding customer service skills and ability to develop client relationships.
- Substantial culinary knowledge: trends, techniques, and processes.
- Proven ability to hire, train, evaluate, and manage people.
- Intermediate to advanced computer skills.
- Point of Sales system experience.
- Cash handling experience.
- Merchandising experience to increase sales.
