Food Service Supervisor - North Vancouver

 JOB SUMMARY

Position: Food Service Supervisor

Company: Carecorp Seniors Services 
Job Location: Lynn Valley Care Center, North Vancouver, BC
Job type: Full-time, Permanent

WORK PERFORMED

• Places purchase orders in accordance with approved menus and prescribed ordering schedule;
• Receives and stocks deliveries; reviews shipping slips and invoices to ensure all ordered items are accounted for, following up with vendors should product found to be missing;
• Conducts rotating meal rounds (rotating between dinning rooms and meal services);
• Collects and forwards employee Requests of Absence to the Facilities Scheduler;
• Approves Reports of Absence and forwards to the Payroll Coordinator;
• Prepares, prints and distributes the menu on a weekly basis;
• Prepares diet guides on a weekly basis;
• Updates texture and dessert tallies as needed in CB Diets;
• Prints nourishment labels from CB Diets weekly/as needed;
• Inputs new admissions into CB Diets and prints preference sheets;
• In collaboration with the Support Services Manager and the dietician, updates resident preferences in CB Diets;
• Ensures that all changes in resident diets are updated in CB Diets and communicated to dietary staff;
• Completes regular audits, including, but not limited to, temperatures, meal implementation and meal service, as per prescribed schedule;
• Provides direct supervision of all dietary staff, ensuring compliance with all best practice, quality control and safety standards;
• Provides coaching and support to all dietary staff;
• Checks fridges and stores on a weekly basis to ensure that expired items are discarded appropriately;
• Checks equipment on weekly basis to ensure that equipment is working optimally and safely; communicates needs for maintenance/replacement to the Support Services Manager;
• Collaborates with lead nursing staff to place new residents at appropriate tables, updating seating charts and name cards;
• Assists with frontline production during periods of increased workload or staffing shortfalls;
• Other ad hoc tasks as required.

QUALIFICATIONS

• High School diploma or GED;
• Current registration with the Canadian Society of Nutritional Management is highly recommended;
• A minimum of five (5) years of experience working in food services;
• A minimum of three (3) years of experience working in residential care;
• Strong computer skills.

 To Apply - Follow the link to the company website for further information