JOB SUMMARY
Position: Manager, Nutrition and Wellbeing
Company: University of British Columbia
Job Location: Vancouver, BC
Company: University of British Columbia
Job Location: Vancouver, BC
Job type: Full-time
Salary range: $5,906 - $8,508 Monthly
Posting ID: JR8632
Posting End Date: July 19, 2022
WORK PERFORMED
- Leads the development and implementation of SHCS-wide initiatives related to food, nutrition and health.
- Develops and implements evidence-based nutrition education and health promotion initiatives to enrich student learning and health, with a focus on the first year experience.
- Develops evidence-based educational materials and workshops for students & staff on a variety of topics focused on health and wellness.
- Develops and organizes wellness programs for students & staff that enhance overall health and promote healthy lifestyles.
- Provides confidential one-on-one counselling with residents via a variety of channels, including email, phone, and in-person, regarding topics including but not limited to: Nutrition counselling for weight related issues, disordered eating, restrictive or modified diets due to intolerances or allergies, vegan and vegetarian diets, sports nutrition, and positive body image.
- Positions SHCS as a leader in health promotion, including working with other departments on various projects and initiatives, and creating/maintaining partnerships with others working in health promotion at UBC.
- In collaboration with the Marketing & Communications team, creates marketing materials to promote wellness services and programs.
- Works with the Residence Life team to enhance connection to students and promote wellness services and programs.
- Provides education and guidance to culinary teams regarding menu and recipe nutrition. Analyzes menus and recipes to determine nutritional values
- Facilitates training for food service teams regarding procedures for dealing with food allergies and communication.
- Maintains, updates and creates content for blogs, websites and social media channels in collaboration with Marketing & Communications.
- Collaborates with campus partners specifically across the VP Students portfolio, to facilitate programs, workshops, communications and other initiatives related to student & staff wellbeing.
- Identifies and completes appropriate wellness projects as required.
- Represents SHCS for UBC Wellbeing and co-chairs the UBC Wellbeing Food and Nutrition Working Group
- Collaborates with the Faculty of Land & Food Systems, specifically with the Food, Nutrition & Health program and Dietetics program
- Works with Student Health Services to initiate consults and medical interventions as required.
QUALIFICATIONS
- Registered Dietitian in good standing with The College of Dietitians of BC is required.
- University degree with a background in health, wellness, education or nutrition.
- A minimum of 3 years of recent related experience.
- Experience in working with students and providing nutritional counselling.
- Experience with flexible and open learning techniques is desirable. Superior written and verbal communication skills required.
- Proven experience developing and implementing health & wellbeing programs.
- Ability to work effectively with various levels of staff, students and the general public.
- Ability to work effectively independently and in a team environment.
To Apply - Follow the link to the company website for further information.